Del Sur

Argentinean style empanadas. Frozen. Ready to bake or fry. In stand-up pouch bags for retails and in larger bags for foodservice.

The empanadas are made from scratch, using all-natural ingredients, and in the process of supplying key ingredients from local farms and local producers. They are available in five steady flavors and some rotating specialties that are made in small batches. All the empanadas have a dough to filling ratio that empowers the flavor and reduces the carbohydrates in them.

There are many flavors including traditional ones and some other creations, like a vegan option made with stir-fry whole chickpeas, onions, roasted poblano peppers and corn. New flavors and more local ingredients will come over time.