Shiitake boasts a rich fragrance, firm meaty texture, and a robust pungent, woodsy, earthy flavor that is distinct yet adaptable. Known for their deep Umami taste, shiitake are great for enhancing the flavor of almost any dish: meat, veggies, poultry, seafood, eggs, even baked goods. Shiitake are great sauteed, stuffed, roasted, grilled, pickled; or in soups, sauces, stir-frys, pastas and omelets. Shiitake also has various exotic uses in skin care, brewing, infusions, teas, and fermentation.

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