Kraut, Gochu Curry
A unique fusion of Indian (curry) and Korean (kimchi peppers) flavors that instantly brings a flavorful flair to breakfast, lunch or dinner. Warming without being too spicy, this 2016 Good Food Award-winning customer favorite is our best selling kraut and the tastiest way to enjoy all the probiotics, antioxidants and nutrients our handmade ferments have to offer. Ingredients: green cabbage, curry powder, Gochu pepper (Korean hot pepper), garlic and sea salt
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