Kraut, Gochu Curry
A unique fusion of Indian (curry) and Korean (kimchi peppers) flavors that instantly brings an exciting, exotic flair to breakfast, lunch or dinner. Warming without being too spicy, this 2016 Good Food Award-winning customer favorite is our best selling kraut and the tastiest way to enjoy all the probiotics, antioxidants and nutrients our handmade ferments have to offer. Ingredients: green cabbage, curry powder, Gochu pepper (Korean hot pepper), garlic and sea salt
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