Cheese, Chaseholm Camembert
Named after the family's dairy farm, this cheese is a classic, old world style Camembert (bloomy rind cheese), made from whole milk. Firm through the center when young and ripened to provide a soft creamy pate that bends at room temperature. An exceptionally creamy cheese with dynamic flavors of Normandy, but produced in the Hudson Valley. Best paired with jammy preserves. Wrapped in breathable paper.
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