Katalyst Kombucha

Katalyst Kombucha produces raw, traditonally fermented kombucha brewed with high-quality teas, organic cane sugar, and real fruits and spices. Our kombucha is crafted to be balanced, refreshing and drinkable.

Founded in 2005, Katalyst Kombucha is one of the longest-established kombucha producers in the country and a founding member of Kombucha Brewers International. From the beginning, our focus has been on producing flavorful, thoughtfully crafted kombucha using traditional small batch fermentation methods and carefully selected ingredients.

We brew our kombucha with high-quality teas and organic cane sugar, allowing the fermentation process to create the bright acidity and complexity that define authentic kombucha, while maintaining balance and drinkability. Our products remain raw, preserving the character of the living fermented beverage, and because of this must be kept cold.

Every flavor is made with real fruits and spices chosen for their quality and flavor. We believe great kombucha should taste approachable and refreshing while still reflecting the depth and character of a traditionally fermented product.